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Ingredients
1 1/2 Quarts tomato juice
2 Pounds ground beef (do not brown)
1 Tablespoon allspice
1 Tablespoon cocoa
1 1/2 Tablespoons vinegar
1 1/2 Cups onion, chopped
2 Dashes Worcestershire sauce
1 1/2 Teaspoons garlic powder
1 Teaspoon cinnamon
1 Small can tomato paste
1/2 Teaspoons red pepper, or to taste
1 Tablespoon salt
2 Tablespoons chili powder
Instructions
Add all ingredients to the crockpot and cook on LOW for 4 to 6 hours. If you don't like it spicy I'd lighten up on the red pepper/Tabasco or leave it out all together. This is a recipe that you could probably leave on all day without it having any trouble burning.