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Ingredients
Place in a crockpot and mix well:
1 Medium onion, chopped
2 Celery ribs, diced
2 Carrots, peeled & finely diced
1 Cup smoked turkey, diced
OR
1 Cup ham, diced
1/2 Cup uncooked Uncle Ben's wild rice & long grain rice
1 Seasoning packet from the wild rice mix
1 Teaspoon dried tarragon leaves
1/4 Teaspoon ground black pepper
3 (14 1/2 oz) Cans chicken broth
Instructions
Place onion, celery, carrots, turkey, 1/2 cup wild rice and long grain rice mix, rice mix seasoning packet, tarragon and pepper in crockpot. Pour broth over all. Cover and cook on LOW for 6 to 8 hours or until wild rice and vegetables are tender.
Add to a blender jar and blend until smooth:
1 (12 oz) Can evaporated fat free milk
1/3 Cup all purpose flour
Stir into soup, cover and cook for 20 minutes longer, or until thickened.
Add to soup during the last 15 minutes of cooking:
1 Cup frozen green peas, thawed
2 Tablespoons dry sherry; optional