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Ingredients
3 Small onions, chopped
4 Stalks celery, sliced
Salt
Pepper
1 Tablespoon basil
1/2 Teaspoon thyme
1/2 Teaspoon sage
20 Ounces peas, frozen
2 1/2 Pounds chicken pieces
5 1/2 Cups water
3/4 Cup rice
Instructions
Place all ingredients, except rice, into crockpot in order listed.
Cover and cook 1 hour on HIGH; reduce heat to LOW and cook an additional 2 to 3 hours.
One hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to crockpot, add rice, cover and cook an additional hour on HIGH.