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Ingredients
1 1/2 Pounds chicken thighs, boneless, skinless
1 1/2 Pounds carrots, peeled & medium diced
2 Cups white button mushrooms, sliced
1 White onion, small diced
1/2 Teaspoon garlic powder
1/4 Teaspoon cayenne pepper
2 Teaspoons dried thyme
1 Tablespoon tomato paste
1 Tablespoon onion powder
1 Teaspoon salt
1/2 Teaspoon black pepper
3 Cups chicken stock
3 Tablespoons melted butter
2 Tablespoons flour
1/2 Cup lager beer
Instructions
Pour the tomato paste, onion powder, chicken stock, flour, melted butter, beer, thyme, and cayenne into a large bowl. Mix together until all of the ingredients are well combined.
Place carrots, mushrooms, and onions into the bottom of a 6 quart crockpot.
Rub salt, black pepper, and garlic powder into the chicken thighs and place them on top of the vegetables.
Pour the liquid mixture over the top of the chicken.
Cover and cook on HIGH for 4 hours.