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Ingredients
1 Pound mild Italian sausage
1 Can whole kernel corn, undrained
1 Can Rotel tomatoes, undrained
1 Can diced tomatoes, undrained
1 Can mixed vegetables, undrained (Used frozen)
1 Can vegetable soup
1 Can tomato soup
1 (14 1/2 oz) Can chili beans
1 Can green beans, undrained
1 Tablespoon chili powder
1/2 Teaspoon salt
1/4 Teaspoon black pepper
1 Tablespoon Worcestershire sauce
Instructions
Brown and drain ground chuck. In a crockpot, combine beef with remaining ingredients and mix well. Cover and cook on LOW for 4 to 5 hours.
09/17/11 * * * * *