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Ingredients
1Pound boneless beef round steak, cut into 1/2" cubes
1 (26 to 28 oz) Jar marinara sauce
2 1/2 Cups water
1 (9 oz) Package refrigerated cheese-filled tortellini
1/2 Cup grated Parmesan cheese
Instructions
In 3 1/2 to 4 quart crockpot, mix beef, marinara sauce and water. Cover and cook on LOW for 8 to 10 hours. Stir in ravioli. Increase heat HIGH; cover and cook 20 to 30 minutes until tortellini are tender. Sprinkle individual servings with cheese.