Cheesy Beef & Bean Soup, Crockpot

1 Pound ground beef
1 (1 oz) Package taco seasoning
1 (16 oz) Can pinto beans
1 (16 oz) Can red beans
1can (15 oz) crushed tomatoes, undrained
2 (4.5 oz) Cans chopped green chiles
1Cup thick �n chunky salsa
1 1/2 Cups chicken broth
1 1/2 Cups frozen corn
3/4 Cup yellow onion, diced
1 Teaspoon dried minced garlic
1/2 Teaspoon salt
1/2 Teaspoon pepper
Toppings
Tortilla chips
Sour cream
Cheddar cheese, shredded
Avocado, chopped

In a skillet cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Place beef and remaining ingredients except toppings in crockpot.
Cover and cook on LOW for 5 to 6 hours.
Garnish each serving with toppings.