Crockpot Cheese & Meatball Soup

By Bill Hicks • Beef, Crockpot, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Cups water
1 Cup whole kernel corn
1 Cup potato, chopped
1 Cup celery, chopped
1/2 Cup carrots, sliced
1/2 Cup onion, chopped
2 Beef bouillon cubes
1 (16 oz) Jar Cheese Whiz
Meatballs
1 Pound ground beef
1/4 Cup bread crumbs
1 Large egg
1/2 Teaspoon salt
1/2 Teaspoon Tabasco sauce

Instructions

Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheese Whiz, in crockpot and stir gently.
Cover and cook on LOW for 8 to 10 hours.
Before serving add Cheese Whiz, stirring gently until well blended.
Crockpot Cheese & Meatball Soup - Our Family Cookbooks