Crockpot Burger Vegetable Soup

By Bill Hicks • Beef, Crockpot, Soups, Chowders & Stews, Vegetables, Asian Soups

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 Pound ground chuck
1 Cup onion, chopped
1 (28 oz) Can whole tomatoes, chopped
3 Cups potatoes, diced
1 (16 oz) Can cut green beans
2 Teaspoons chili powder
2 Dashes cayenne pepper sauce
2 (10 1/2 oz) Cans condensed beef broth
1 Cup celery, chopped
1 Cup carrots, sliced
1 Teaspoon salt
1 Teaspoon Worcestershire sauce

Instructions

Brown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on LOW for 8 to 10 hours.

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