Crockpot Beef Vegetable Soup

By Bill Hicks • Beef, Crockpot, Soups, Chowders & Stews, Vegetables, Asian Soups

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Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Beef Crockpot Soups Chowders & Stews Vegetables
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Ingredients

1 Pound ground beef
1 (46 oz) Can tomato juice
1 (16 oz) Package frozen mixed vegetables, thawed
2 Cups frozen cubed hash brown potatoes, thawed
1 Envelope onion soup mix

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5 quart crockpot. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. Cover and cook on LOW for 8 to 9 hours or until heated through.
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