5 Can Beef Vegetable Soup, Crockpot

By Bill Hicks • Beef, Crockpot, Soups, Chowders & Stews, Vegetables, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound cubed beef stew meat
1 (15 1/4 oz) Can whole kernel corn, undrained
1 (15 oz) Can green beans
1 (15 oz) Can carrots with juice
1 (15 ounce) Can sliced potatoes with juice
1 (28 oz) Can crushed tomatoes
1 (1 1/4 oz) Package beef with onion soup mix
Salt & pepper to taste

Instructions

Place all ingredients in crockpot; stir to combine. Cover and cook on LOW for at least 6 hours. Add water if necessary.
5 Can Beef Vegetable Soup, Crockpot - Our Family Cookbooks