Tuna Salad (2)

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 (5 oz) Cans tuna in water, drain well
1/2 Medium onion, finely diced
1/2 Medium granny smith apple seeded & diced
1/2 Avocado diced (removing the skin and seed is implied)
1/2 Cup real mayo or to taste
1/4 Teaspoon fresh lemon juice or to taste
1/4 Cup sliced almonds or chopped walnuts toasted
1/8 Teaspoon black pepper or to taste

Instructions

Toast nuts in a dry skillet until golden, remove from heat and cool slightly.
Drain tuna well.
Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/4 teaspoon lemon juice, or to taste.
Tuna Salad (2) - Our Family Cookbooks