Tuna Muffins

By Bill Hicks • Eggs, Salad Dressings, Seasonings, Rubs & Spices, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

3 Cans tuna, drained and chopped up fine
3 Eggs
1/2 Cup parmesan cheese
1/3 Cup mayonnaise
1/2 Cup Celery, chopped
1 Cup red & green peppers, small dice
2 Cups grated cheddar cheese
1 1/2 Teaspoon onion powder or 1 Tablespoon grated onion

Instructions

Mix all together in a large bowl, stirring well. Pam spray a 12 cup muffin pan. Use an ice cream scoop to fill each cup of muffin pan. Bake at 350F for 35-40 minutes, until browned on tops.
Tuna Muffins - Our Family Cookbooks