Tuna Bisque

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 1/2 Cups milk, divided
1 Can cream of mushroom soup
1 Can cream of asparagus soup
5 Tablespoons sherry
1 (7 ounce) Can Albacore tuna packed in water, drained

Instructions

Place soups, sherry and 1 cup milk in processor or blender. Blend until smooth. Pour into saucepan and add remaining milk and tuna; stir well. Simmer about 10 minutes.
Tuna Bisque - Our Family Cookbooks