Salmon Loaf

By Bill Hicks • Breads & Rolls, Eggs, Salad Dressings, Seasonings, Rubs & Spices, Sea Food

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Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 (1 pound) Can salmon, drained
2 Eggs, slightly beaten
1 Teaspoon salt
1 Teaspoon prepared mustard
2 Cups whole wheat bread crumbs
Pepper to taste
1/2 Cup shredded cheddar cheese
1 Tablespoon butter, melted
1 Cup milk

Instructions

Combine all ingredients and mix thoroughly. Turn into well greased loaf pan and bake 30 minutes in 350F oven. Serve with white sauce or catsup.

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