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Ingredients
2 Eggs
2/3 Cup water
1 Teaspoon lemon juice
2 Cups Stove Top Stuffing
2 (6 oz) Cans crabmeat, drained, flaked
2 Tablespoons butter or margarine
Instructions
Beat eggs, 2/3 cup water and lemon juice in large bowl. Add stuffing mix and crabmeat; mix lightly. Shape into 8 patties. Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned on both sides and thoroughly heated.