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Ingredients
6 � 8 Large Portobello mushroom caps
1/4 Cup extra-virgin olive oil
2/3 Cup balsamic vinegar
3 Cloves garlic, minced
Salt & pepper
6 - 8 Kaiser rolls
Sliced onion
Sliced tomato
Sliced provolone cheese
Sauce:
1/4 Cup mayonnaise
1/4 Teaspoon garlic powder
1/3 Cup green olives, finely chopped
Instructions
Place mushrooms and next 4 ingredients in a large Ziploc bag and marinate for several hours. Meanwhile you can prepare condiments for the sandwiches. If you wish, combine the mayonnaise, garlic powder and green olives to create a sauce for the sandwiches. After the mushrooms have marinated, heat grill or broiler and cook for several minutes per side. Place on rolls with desired condiments.