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Ingredients
1 Cup Italian dressing
1/4 Cup green onions, sliced
1/4 Cup green pepper, chopped
1/2 Cup celery, sliced
1 Tomato, chopped
2 Cups thinly sliced cucumbers, thinly sliced
1 (12 1/2 oz) Can tuna, drained & flaked
1/2 Pound Rotini pasta, cooked & drained
1/4 Cup mayonnaise
1 Tablespoon prepared mustard
1 Teaspoon dill weed
1 Teaspoon salt
1/8 Teaspoon ground black pepper
Instructions
In a large bowl combine Rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.