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Ingredients
3 Cups rotelle pasta
3 Hard-cooked eggs, chopped
1 (12 oz) Can tuna, drained & flaked
3/4 Cup shredded cheddar cheese
3/4 Cup celery, chopped
1/4 Cup onion, finely chopped
1/2 Cup roasted red peppers, drained & chopped
1 (8 oz) Can lima beans, drained
3/4 Cup mayonnaise
1/2 Lemon, juiced
1/2 Teaspoon paprika
Salt to taste
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool. In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika; season with salt. Pour dressing over pasta mixture and mix together.