Tuna & Pasta Salad

By Bill Hicks • Eggs, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

3 Cups rotelle pasta
3 Hard-cooked eggs, chopped
1 (12 oz) Can tuna, drained & flaked
3/4 Cup shredded cheddar cheese
3/4 Cup celery, chopped
1/4 Cup onion, finely chopped
1/2 Cup roasted red peppers, drained & chopped
1 (8 oz) Can lima beans, drained
3/4 Cup mayonnaise
1/2 Lemon, juiced
1/2 Teaspoon paprika
Salt to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool. In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika; season with salt. Pour dressing over pasta mixture and mix together.
Tuna & Pasta Salad - Our Family Cookbooks