Click on a category to see more recipes in this category
Ingredients
1 Envelope Knox Gelatin
1/4 Cup cold water
1 Cup hot water
3/4 Cup mayonnaise
1 Tablespoon lemon juice
1 Tablespoon prepared mustard
2 (6 oz) Cans albacore tuna
1 Cup celery, diced
1/3 Cup onion, diced
1 1/2 Cups cucumber, diced
Instructions
Soften gelatin in cold water. Add hot water and stir to dissolve. Cool to room temperature. Blend in mayonnaise, lemon juice and mustard. Chill until partially set. Fold in tuna, celery, cucumber and a little onion if desired. Pour into loaf pan. Chill until firm.