Shrimp, Avocado & Pasta Salad

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (16 ounce) Package penne pasta, uncooked
1/4 Pound bacon
1 Pound cooked shrimp, peeled & deveined
2 avocados, peeled, pitted & diced
1 Cup cheddar cheese, shredded
1 Cup mayonnaise
1/4 Cup lemon juice
2 Tomatoes, diced
1 Teaspoon crushed red pepper
4 Cups shredded lettuce

Instructions

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
Shrimp, Avocado & Pasta Salad - Our Family Cookbooks