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Ingredients
1 (16 ounce) Package penne pasta, uncooked
1/4 Pound bacon
1 Pound cooked shrimp, peeled & deveined
2 avocados, peeled, pitted & diced
1 Cup cheddar cheese, shredded
1 Cup mayonnaise
1/4 Cup lemon juice
2 Tomatoes, diced
1 Teaspoon crushed red pepper
4 Cups shredded lettuce
Instructions
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.