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Ingredients
12 Ounces tuna in water, drained & flaked
2 1/2 Cups Rotini pasta, uncooked
1 Cup frozen green peas, thawed & cooked
1 Cup celery, sliced
1/2 Cup bell peppers, chopped
1/2 Cup onions, chopped
Dressing
1 Cup mayonnaise
3 Tablespoons lemon juice, bottled
1/2 Teaspoon thyme
1/8 Teaspoon salt
1/8 Teaspoon black pepper
Instructions
Cook pasta according to package directions, rinse with cold water and drain.
Combine pasta, tuna, peas, celery, bell peppers, and onions in a mixing bowl, mix well.
For the dressing combine mayonnaise, lemon juice, thyme, salt, and black pepper, mix well. Gently stir dressing into the salad. Cover and refrigerate 1 hour.