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Ingredients
2 (20 oz) Cans cannellini beans
1/4 Cup oil
1 Tablespoon fresh lemon juice
1/2 Teaspoon oregano
Salt & pepper
1 (10 to 13 oz) Can tuna, drained & separated into chunks
2 Medium tomatoes, chopped
1 Small onion, minced
Or
2 Green onions, minced
2 Tablespoons fresh parsley, chopped
Instructions
Put beans in strainer and rinse thoroughly with cold water; dry on paper towels. Transfer to large bowl; mix oil, lemon juice, oregano, salt an pepper in small bowl or jar with tight fitting lid. Shake well or stir. Pour over beans. Add tuna, tomatoes, onion and parsley. Toss gently to mix. Chill well before serving.