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Ingredients
7 Ounces linguine, broken in half
1/4 Cup vegetable oil
2 Teaspoons sugar
1 Teaspoon seasoned salt
10 Ounces frozen green peas, thawed
1/4 Cup lemon juice
1/4 Cup green onions, chopped
1 Teaspoon Italian seasoning
1 (12 1/2 oz) Can tuna, drained
2 Medium firm tomatoes, chopped
Instructions
Cook Linguine according to package directions and drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.