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Ingredients
1 (8 oz) Package small seashell pasta
2 Yellow squash, chopped
1 Zucchini, chopped
1/2 Cup banana squash, chopped
1 (15 oz) Can kidney beans, drained & rinsed
1/2 (15 oz) Can whole kernel corn
2 (6 oz) Cans tuna, drained
1/2 Cup Italian-style salad dressing
Instructions
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Place squash and zucchini in a medium saucepan with 2 cups of water; bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.