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Ingredients
2 Cups celery, sliced
2 Cups carrots, sliced
1 Cup frozen green peas
1 Cup frozen whole kernel corn
1 Cup uncooked white rice
1/4 Cup fresh parsley or cilantro, chopped
1/2 Teaspoon black pepper
6 Cups chicken stock
1 1/2 Cups chicken, cooked & cubed
2 Tablespoons lime juice
Instructions
Combine all ingredients except the chicken meat in a large pressure cooker. Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes. Use the natural release. Remove bay leaf. Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through. Adjust seasoning as needed before serving.