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Ingredients
5 Medium size green peppers
1 Pound ground beef
1/2 Cup white rice, cooked
1/2 Cup onion, chopped
1 Teaspoon salt
1 Dash black pepper, to taste
1 Egg
1/4 Cup milk
1 (10 1/2 oz) Can condensed tomato soup, undiluted
Or
6 ounces tomato sauce
Instructions
Remove stems and seeds from peppers, but leave peppers whole. Wash and drain. Brown beef. Combine with rice, onion, salt, pepper, egg and milk. (May use some tomato sauce in it.) Stuff peppers lightly with mixture. Place peppers on rack in pressure cooker. Combine tomato soup and 3/4 cup water. Pour over and around the stuffed peppers. Cover pressure cooker. Set control at 10 or 15 (depending on your cooker control). Cook peppers for 10 minutes after pressure is reached. Reduce pressure normally 5 minutes, then place under faucet to reduce pressure completely. (May also be baked at 350�F for 45 minutes.)