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Ingredients
Cabbage
1 Pound ground beef
2 Slices bread, shredded
1 Egg
Salt & pepper to taste
1 Medium onion, finely chopped
1 Cup cooked rice
1 Can tomato sauce
Garlic powder
Lemon Juice
1 Teaspoon sugar
3/4 Cup water
Instructions
Put cabbage in boiling water for approximately 10 minutes. Drain. Mix beef, bread, egg and salt and pepper to taste. Add onion and rice. Roll portion of meat filling into each cabbage leaf. Using a pressure cooker put some tomato sauce to cover bottom of pot. Brown some onion and garlic; then add a trifle of lemon juice and sugar. When onion is brown, place cabbage rolls in pressure cooker. Pour remainder of can of tomato sauce over cabbage and 3/4 cup water. Cover. Set control at 15 and cook 8 minutes after control jiggles. Reduce pressure normally for 5 minutes and then place under faucet.