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Ingredients
2 Pounds lean ground beef
1 Cup onion, chopped onion
1/2 Cup green pepper, chopped
1 Garlic clove, minced
1/2 Cup regular rolled oats
1 Tablespoon brown sugar
1 (14 1/2 oz) Can stewed tomatoes
1/3 Cup water
3 Tablespoons yellow mustard
2 Tablespoons Worcestershire sauce
12 Kaiser rolls, split & toasted
Instructions
In a 4 or 6 quart pressure cooker cook ground beef, onion, sweet pepper, and garlic over medium heat until meat is browned.
Add the oats, brown sugar, undrained tomatoes, water, mustard, and Worcestershire sauce.
Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 8 minutes.
Quick-release the pressure. Carefully remove lid. For a thicker consistency, return to boiling and simmer, uncovered, until thickened.
Spoon 1/2 cup of the ground beef mixture onto each roll.