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Ingredients
6 Large eggs
1 Cup water
Instructions
Place water into the bottom of Instant Pot.
Place eggs on top of the steam shelf inside the pot.
Place the lid on pot and set the valve to sealing and press the steam button. Set the steaming to 5 minutes.
Pot will beep six times when it is done. When done, wait 5 minutes then manually move the valve to release pressure and wait for all the steam to pass before lifting the lid off.
Place eggs under cold tap water to cool down for peeling.