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Ingredients
6 Large fresh eggs
1 Cup water
Oil mister
1 (5 1/2") Loaf pan
1 Stainless steel trivet
1 Wire baking rack
Instructions
Generously spray or grease the loaf pan with oil.
Crack six eggs into loaf pan. Place water into instant pot insert and place trivet into pot. Place loaf pan on top of trivet.
Lock on lid and close pressure valve. Cook at HIGH pressure for 4 minutes. When beep sounds, wait 7 minutes and release pressure.
Turn egg loaf out onto baking rack and allow to cool. Push egg loaf through baking rack, or use a knife to chop.