Shrimp & Rice Salad

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

Salad
2 Cups cooked & cooled white rice
1 Can mandarin oranges, drained, save juice
2 Cups cooked & cooled small shrimp
2 Stalks celery, chopped
Dressing
Combine in a bowl and toss lightly with dressing:
1/2 Cup miracle whip
1/2 Cup sour cream
1/2 of 3 Ounce cream cheese
1/4 Teaspoon curry powder
Seasoned salt, to taste
Pepper, to taste

Instructions

Combine rice, oranges, shrimp & celery in a bowl. Blend dressing ingredients together, with enough of the reserved orange juice to make a smooth consistency; toss lightly with salad. Chill salad 2 to 3 hours before serving.
Shrimp & Rice Salad - Our Family Cookbooks