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Ingredients
2 1/2 Pounds of potatoes
1/4 Pound of carrots
1 1/2 Large onions
3 Eggs
1 Tablespoon oil
1 Teaspoon salt
1 Teaspoon pepper
Instructions
Peel potatoes, carrots, and onions. Slice and grate in food processor. Run them through the food processor again this time using the blade so that you have a fine bowl of mushy vegetables. Beat eggs in a separate dish until mixed. Add eggs, oil, salt, and pepper to potato mush, and mix well. Pour the mixture into a large deep baking pan and bake at 375F for 1 hour 15 minutes.