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Ingredients
1 1/2 Pounds kielbasa sausage, cut into 1 inch pieces
2 Pounds sauerkraut, rinsed & drained
3 Granny Smith apples, peeled, cored & cut crosswise into rings
1 Onion, thinly sliced & separated into rings
2 1/4 Pounds red potatoes, quartered
2 Cups chicken stock
1/2 Teaspoon caraway seeds
1/2 Cup Swiss cheese, shredded
Instructions
Place half the sausage in a crockpot and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on High heat 4 hours or until potatoes are tender. Serve sprinkled with cheese.