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Ingredients
2 Tablespoons olive oil
1 Large onion, diced
3 Large carrots, shredded
1/4 Head cabbage, shredded
4 Garlic cloves, chopped
1 (16 oz) Package kielbasa sausage, cut into 1/2� dice
3 Cups cooked white rice
Soy sauce to taste
3 Eggs
Instructions
Heat oil in a large skillet over medium-high heat; stir in onions and cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.