Click on a category to see more recipes in this category
Ingredients
3/4 Cup packed light brown sugar
1/2 Cup honey
1/2 Cup water
1/4 cup Dijon mustard
10 Whole cloves
1 (8 to 10 lb) Spiral cut ham
Instructions
Make the glaze
Combine the brown sugar, honey, water, mustard, and cloves in a small saucepan and bring to a simmer over medium-high heat. Cook until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove the cloves with a spoon.
Prepare the ham
Place the ham in a 6-quart or larger crockpot, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the crockpot.
Cover and cook on LOW for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired.
Serve the ham when it reaches an internal temperature of 140�F. Serve with the thickened glaze.