Click on a category to see more recipes in this category
Ingredients
2 Medium onions, sliced
2 Tablespoons canola oil
1 (4 lb) pork loin roast
Salt & pepper
5 Cloves
2 Sticks cinnamon
1 Bay leaf, whole
1 (12 ounce) Can Dr. Pepper
1 1/2 Cups dried apricot halves
1 1/2 Cups pitted prunes
Instructions
Place sliced onions in crockpot. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then; brown on all sides. Place browned roast in crockpot on top of sliced onions.
Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook on LOW for 3 to 4 hours or on HIGH for 3 to 4 or until thermometer inserted into center of roast reads 160F.
Remove roast from cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
Serving idea: Delicious over garlic mashed potatoes.