Tortellini Carbonara

By Bill Hicks • Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 (7 oz) Packages fresh or frozen tortellini
6 Bacon slices, diced
1 Tablespoon olive oil
1 Garlic clove, pressed
1 Teaspoon white wine vinegar
2/3 Cup grated Parmesan cheese
2 Eggs
2 Tablespoons heavy cream
1/2 Teaspoon ground pepper
2 Tablespoons chopped parsley

Instructions

In large pan, cook tortellini as package directs. Drain and return to pan. Meanwhile, cook bacon in medium skillet until crisp. Discard fat. To skillet, add the olive oil and pressed garlic clove. Cook over low heat 1 minute. Remove from heat. Add the white wine vinegar. In small bowl, mix the grated Parmesan cheese, eggs, heavy cream, pepper and parsley. Add bacon and cheese mixture to tortellini and toss until well coated. Serve at once.
Tortellini Carbonara - Our Family Cookbooks