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Ingredients
1 (16 oz) Package spiral pasta
2 Cups half & half cream
1 (10 3/4 oz) Can condensed cheddar cheese soup
1/2 Cup butter, melted
4 (16 oz) Cup cheddar cheese, shredded
Instructions
Cook pasta according to package directions; about 8 minutes drain.
In a 5 quart crockpot, combine the cream, soup and butter until smooth; stir in the cheese and pasta.
Cover and cook on LOW for 2 1/2 hours or until cheese is melted.