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Ingredients
1 Pound Italian sausage, mild or sweet
1 Pound lean ground beef
1 Cup onion, chopped
1 (6 oz) Can tomato paste
1 Tablespoon sugar
1 Teaspoon salt
1 (12 oz) Can tomato sauce
1 (14 1/2 oz) Can tomatoes with juice
1 Bay leaf
1/2 Teaspoon garlic powder
1 Teaspoon oregano
1 Teaspoon dried sweet basil
16 Ounces Mostaccioli
Instructions
Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crockpot. Cover and cook on Low for 6 hours, adding a little water near the end, if needed. Cook pasta in boiling water until tender, add to sauce in crockpot and serve.