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Ingredients
1 (16oz) Package spiral pasta
2 Cups half & half cream
1 (10 3/4 oz) Can condensed cheddar cheese soup, undiluted
1/2 Cup butter, melted
4 Cups shredded cheddar cheese
Instructions
Cook pasta according to package directions; drain. In a 5-quart crockpot, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on LOW for 2 1/2 hours or until cheese is melted.