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Ingredients
1 (12 oz) Can beer
1 Cup ketchup
1 Cup light brown sugar
1/2 to 1 Cup barbecue sauce
1 Pound all-beef hot dogs, sliced into 1 1/2" pieces
2 Pounds cocktail sausages
Instructions
Combine beer, ketchup, brown sugar, and barbecue sauce and pour into crockpot, add hot dogs and sausages. Mix well, cover and cook on LOW 3 to 4 hours.