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Ingredients
2 Cups biscuit baking mix
2/3 Cup water
3 Cups chili with beans
1/2 Pound hot dogs, sliced
2 Cups shredded cheddar cheese
Instructions
Preheat the oven to 350�F. In a medium bowl combine the baking mix and water to form a smooth dough. Set aside.
Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili.
On a lightly floured surface, roll out the biscuit dough to 1/4" thickness, lay the dough over the contents of the dish, and poke a few slits to vent steam.
Place in oven and bake for 15 to 25 minutes or until the top crust is golden.