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Ingredients
1 Package hot dogs
2 (15 oz) Cans chili without beans
1 (10 3/4 oz) Can condensed cheddar cheese soup, undiluted
1 (4 oz) Can chopped green chilies
10 Hot dog buns
1 Medium onion, chopped
1 to 2 Cups corn chips, coarsely crushed
1 Cup cheddar cheese, shredded
Instructions
Place hot dogs in a crockpot. In a bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on LOW for 4 to 5 hours.
Serve hot dogs in buns. Top with the chili mixture, onion, corn chips and cheese.