Crockpot Sausage Dressing

1 Pound pork sausage, thawed
2 Cups onion, chopped
1 1/2 Cups celery, chopped
1 (8 oz) Package sliced fresh mushrooms
12 Cups slightly dry bread, cubed
1 Sleeve saltine crackers, crumbled
1 1/2 Tablespoons poultry seasoning
1 (16 oz) Can chicken broth
2 Eggs, beaten

Crumble sausage into large skillet; cook over medium-high heat until almost browned. Add onions, celery and mushrooms to sausage; saut� until tender-crisp.
Combine bread, crackers and poultry seasoning in large bowl. Pour sausage and vegetables over bread; stir together.
Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour into well-greased 3 1/2-quart crockpot. Cook on High 1 hour; turn to LOW and cook an additional 4 to 6 hours. Ready in 5 hours.