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Ingredients
1 Pound smoked sausage, cut into 1" pieces
8 Small red potatoes, quartered
4 Ears corn on the cob, cut into 2" pieces
1 Medium onion, cut into wedges
1/4 Cup plus 1 Teaspoon seafood seasoning, divided
1 Teaspoon ground black pepper
Juice from 1 medium lemon
12 Ounces beer
1 Pound medium (16-20 count) shrimp with shells
Instructions
In a crockpot combine sausage, potatoes, corn, onion, 1/4 cup seafood seasoning, black pepper and lemon juice, pour in beer.
Cover and cook on HIGH for 2 to 2 1/2 hours or LOW for 4 1/2 to 5 hours.
In a small bowl, toss shrimp with remaining 1 teaspoon seafood seasoning. Add shrimp to crock and cook for 20 to 30 minutes until shrimp are pink and no longer translucent.