Crockpot Mexican Black Bean & Beef Soup

By Bill Hicks • Beef, Crockpot, Soups, Chowders & Stews, Asian Soups

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Beef Crockpot Soups Chowders & Stews
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Ingredients

2 Cups water
1 (16 oz) Jar Pace� Chunky Salsa
1 Tablespoon fresh cilantro leaves, chopped
1 Teaspoon ground cumin
1 large onion, chopped (about 1 cup)
1 Cup frozen whole kernel corn
1 (15 oz) Can black beans, rinsed & drained
1 pound beef for stew, cut into 1/2" pieces

Instructions

Mix all ingredients in a 3 1/2 to 6 quart crockpot. Cover and cook on LOW for 8 to 9 hours; or until the beef is fork-tender.
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