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Ingredients
1 (1 lb) Loaf unsliced French bread
1/2 Cup butter, softened
1/4 Cup fresh parsley, finely minced
2 Large cloves fresh garlic, crushed and minced finely
Paprika
Instructions
Cut French bread loaf into 1" thick slices, but not quite all the way through. Combine butter, parsley, and garlic, stirring well; spread between bread slices. Sprinkle each slice with a little paprika, if desired. Reassemble the loaf; wrap in aluminum foil. Bake at 350�F for about 20 minutes.