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Ingredients
1/4 Cup soy sauce
1/4 Cup hoisin sauce
3 Tablespoons ketchup
3 Tablespoons honey
2 Teaspoons garlic, minced
2 Teaspoons gingerroot, peeled and grated
1 Teaspoon dark sesame oil
1/2 Teaspoon five-spice powder
2 Pounds pork shoulder
Instructions
Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place pork shoulder in a large zip top bag, add marinade and seal. Marinate 2 hours, turning occasionally.
Place pork and marinade in crockpot, cover and cook on LOW for 8 hours.
Remove pork from crockpot using slotted spoon; place on cutting board or work surface and shred.
Thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.