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Ingredients
6 Large eggs, hard cooked
1 1/2 Teaspoons fresh lime juice, or more to taste
1 Teaspoon honey
1/4 Teaspoon salt
1/2 Jalapeno pepper, seeded & minced
1 Tablespoon fresh cilantro, minced
1 Tablespoon unsalted butter, softened
1/4 Cup mayonnaise
Instructions
Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl. Set the whites aside. Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed. Stir in the mayonnaise and taste for lime and salt.
Spoon the mixture into the egg whites, cover, and refrigerate for at least 2 hours or overnight. Let come to room temperature before serving.